Concordia

Concordia is a medium early potato variety, characterized by a tempting tuber shape with smooth skin. It has a clear yellow meat color, with high market yield. Concordia has a...

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Maturity
Medium early variety
Cooking type (EARP)
B
Consumption quality
Quality mercantile potatoes, very low possibility of decomposition after cooking, suitable for peeling
Youth development
Rapid
Storage
Extremely suitable variety for long-term storage
Tuber
Tuber shape
Eye depth
Flesh color
Skin color
Oval
Shallow – very shallow
Yellow
Yellow
Resistances
PCN
Ro1 and Ro4

The data from the table are made on the basis of official varieties testing and / or based on the experience of the manufacturer. However, as potato is a natural product, we can not assume responsibility for the above data.

Medium early variety, high yield mercantile potatoes Suitable for washing and prepacking Good flexibility Good drought resistance Low possibility of decomposition after cooking

Concordia is a medium early potato variety, characterized by a tempting tuber shape with smooth skin. It has a clear yellow meat color, with high market yield.

Concordia has a culinary characteristic of type B, which means that it has very little color darkening after cooking.

Resistance: The variety is resistant to nematodes.

Recommendations for growth: Concordia requires medium soil quality requirements and irrigation. It has good resistance to short-term drought and secondary growth, however, production in good soil conditions and good irrigation is certainly recommended.

Planting: It is recommended for the seed calibrated 35/50 spacing between rows of 28-30 centimetres (approximately 46,000 plants / hectare)

Preparation: Seeding is recommended

Herbicides: No sensitivity

Fertilization: Approximately 160 kilograms / hectare of nitrogen – a standard, recommended dose together with a minimum nitrogen dose in soil and organic fertilizer. 100 kilograms / hectare of phosphorus for middle class lands. 200-250 kilograms / hectare of potassium for middle class lands. Additional fertilization with magnesium ensures yield and quality (60-70 kilograms / hectare)